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1. Chemical and biological hazards in food proceedings

by Ayres, John Clifton; Kraft, A. A. [et all]. -- Iowa State University

Edition: 1st ed.Publisher: New York Hafner Publishing Com 1962Availability: Items available for loan: Central Library, BUET [664/CHE/1962] (1).

2. Chemical and biological hazards in food

by Ayres, J. C; Kraft A. A.

Publisher: New York Hafner Pub. Co. 1969Availability: Items available for loan: Central Library, BUET [664.02/AYR/1962] (1).