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Refining of oils and fats for edible purposes

by Andersen, A. J. C.

Edition: 2nd rev. ed. Publisher: New York Pergamon Press 1962Availability: Items available for loan: Central Library, BUET [664.3/AND/1962] (3).

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2.
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Oils, detergents, and maintenance specialties

by Levitt, Benjamin.

Edition: 1st ed.Publisher: New York Chemical Pub. 1967Availability: Items available for loan: Central Library, BUET [668/LEV/1967] (2).

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Chemistry and technology of edible oils and fats

by Devine, J; Williams, P. N. -- Conference on chemistry and technology of edible oils and fats Pot sunlight 12/3/1959.

Publisher: New York Symposium Publications Division, Pergamon Press 1959Availability: Items available for loan: Central Library, BUET [665/CON/1961] (1).

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