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1. Modern carbohydrate chemistry

by Binkley, Roger W.

Edition: 1st ed.Publisher: New York M. Dekker 1988Availability: Items available for loan: Central Library, BUET [547.78/BIN/1988] (1).

2. Carbohydrates chemistry and biochemistry

by Pigman, Ward; Horton, Derek; Herp, Anthony.

Edition: 2nd ed.Publisher: New York Academic Press 1970Availability: Items available for loan: Central Library, BUET [547.781/PIG/1970] (1).