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Food chemistry

by Belitz, H.-D; Grosch, W; Schieberle, Peter.
Publisher: Berlin Springer-Verlag 2009Edition: 4th rev. and extended ed.Description: xliv, 1070 p.ISBN: 9783540699354.Subject(s): Food-Analysis
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Item type Current location Call number Copy number Status Date due Barcode
General Book Central Library, BUET
Circulation section
543.1/BEL/2009 (Browse shelf) 1 Available 115244
General Book Central Library, BUET
Circulation section
543.1/BEL/2009 (Browse shelf) 2 Available 115245

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