Food chemistry
by Belitz, H.-D; Grosch, W; Schieberle, Peter.
Publisher: Berlin Springer-Verlag 2009Edition: 4th rev. and extended ed.Description: xliv, 1070 p.ISBN: 9783540699354.Subject(s): Food-AnalysisItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Book | Central Library, BUET Circulation section | 543.1/BEL/2009 (Browse shelf) | 1 | Available | 115244 | |
General Book | Central Library, BUET Circulation section | 543.1/BEL/2009 (Browse shelf) | 2 | Available | 115245 |
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