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1. Laboratory handbook of methods of food analysis

by Lees, R.

Edition: 1st ed.Publisher: London Leonard Hill Books 1968Availability: Items available for loan: Central Library, BUET [543.1/LEE/1968] (1).

2. Chemical analysis of food techniques and applications

by Picó, Yolanda.

Edition: 1st ed.Publisher: Amsterdam Elsevier 2012Availability: Items available for loan: Central Library, BUET [543.1/PIC/2012] (1).

3. Methods in food analysis

by Cruz, Rui M. S; Khmelinskii, Igor; Vieira, Margarida C.

Edition: 1st ed.Publisher: Boca Raton Taylor & Francis 2014Availability: Items available for loan: Central Library, BUET [543.1/CRU/2014] (1).

4. Food chemistry

by Belitz, H.-D; Grosch, W; Schieberle, Peter.

Edition: 4th rev. and extended ed.Publisher: Berlin Springer-Verlag 2009Availability: Items available for loan: Central Library, BUET [543.1/BEL/2009] (2).