Koha online

Your cart is empty.
Normal view MARC view ISBD view

Handbook of food process design

by Jasim Ahmed; Shafiur Rahman, Mohammad.
Publisher: Oxford Wiley-Blackwell 2012Edition: 1st ed.Description: xxxiv, 742p. +various paging ill.ISBN: 9781444330113.Subject(s): Food processing - Handbooks, manuals, etc | Food preservation - Handbooks, manuals, etc
Tags from this library: No tags from this library for this title. Add tag(s)
Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Edited Book Central Library, BUET
Reference section 		664.02/JAS/2012 (Browse shelf) 1 Available 112010

Vol. I

Includes bibliographies

There are no comments for this item.

Log in to your account to post a comment.