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Food chemistry

by Meyer, Lillian Hoagland.
Series: Reinhold organic chemistry and biochemistry textbook series.Publisher: New Delhi CBS Publishers 1960Edition: 1st ed.Description: xiv, 385 p. illus. 24 cm.ISBN: 8123911491.Subject(s): Food
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Item type Current location Call number Copy number Status Date due Barcode
Reading Item Central Library, BUET
Reading section 		543.1/MEY/1960 (Browse shelf) 1 Available 112068
General Book Central Library, BUET
Circulation section 		543.1/MEY/1960 (Browse shelf) 2 Available 113715

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