| 000 | 00592nam a22001931 4500 | ||
|---|---|---|---|
| 001 | 10204 | ||
| 003 | BD-DhUET | ||
| 008 | 790405s1958 nyua b 000 0 eng | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 |
_a614.31 _bSHA/1966 |
||
| 100 | _aSharf, J. M. | ||
| 245 | 0 | 0 |
_aRecommended methods for the microbiological examination of foods _cedited by J. M. Sharf |
| 250 | _a1st ed. | ||
| 260 |
_aNew York _bPublication Office, American Public Health Association _c1966 |
||
| 300 |
_a205 p. _bill. _c25 cm. |
||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFoods : Poisoning | |
| 942 | _cEB | ||
| 999 |
_c10204 _d10204 |
||