| 000 | 00555nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 10287 | ||
| 003 | BD-DhUET | ||
| 008 | 150205b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0632001658 | ||
| 040 |
_c0 _dBD-DhUET |
||
| 082 |
_a576 _bBOA/1983 |
||
| 100 | _aBoard, R. G. | ||
| 245 | _aModern introduction of food microbiology | ||
| 250 | _a1st ed. | ||
| 260 |
_aLodon _bBlackwell Scientific Publications _c1983 |
||
| 300 |
_ax, 263p. _bill. |
||
| 500 | _aVolume 8 | ||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFood microbiology | |
| 942 | _cGB | ||
| 999 |
_c10287 _d10287 |
||