| 000 | 00515nam a22002057a 4500 | ||
|---|---|---|---|
| 001 | 13196 | ||
| 003 | BD-DhUET | ||
| 008 | 150301b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0471050776 | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 |
_a663.2 _bAME/1980 |
||
| 100 | _aAmerine, M. A. | ||
| 245 | _aMethods for analysis of musts and wines | ||
| 250 | _a1st ed. | ||
| 260 |
_aNew York _bJohn Wiley _c1980 |
||
| 300 | _ax,331p. | ||
| 650 | 0 | _aWine and wine making-Analysis | |
| 700 | _aOugh, C.S. | ||
| 942 | _cGB | ||
| 999 |
_c13196 _d13196 |
||