| 000 | 00670nam a22002171 4500 | ||
|---|---|---|---|
| 001 | 15511 | ||
| 003 | BD-DhUET | ||
| 008 | 900529m19601968nyua b 000 0 eng c | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 | 0 | 0 |
_a547.438 _bMAR/1961 |
| 100 | 1 | _aMarkley, Klare S. | |
| 245 | 1 | 0 |
_aFatty acids _btheir chemistry, properties, production, and uses |
| 250 | _aRev. 2nd ed. | ||
| 260 |
_aNew York _bInterscience Publishers _c1961 |
||
| 300 |
_aix, 1485p. _billus. _c24 cm. |
||
| 490 | 1 | _aA series of monographs on the chemistry and technology of fats, oils, and related products | |
| 500 | _aPart 2 | ||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aAcids | |
| 942 | _cEB | ||
| 999 |
_c15511 _d15511 |
||