| 000 | 00652nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 15514 | ||
| 003 | BD-DhUET | ||
| 008 | 150314b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 |
_a547.438 _bMAR/1964 |
||
| 100 | _aMarkley, Klare S. | ||
| 245 |
_aFatty acids _btheir chemistry, properties, production, and uses |
||
| 250 | _aRev. 2nd ed. | ||
| 260 |
_aNew York _bInterscience Publishers _c1964 |
||
| 300 | _ax, 2479p. | ||
| 490 | _aa series of monographs on the chemistry and technology of fats, oils and related products | ||
| 500 | _aPart 3 | ||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aAcids | |
| 942 | _cEB | ||
| 999 |
_c15514 _d15514 |
||