| 000 | 00617nam a22002051 4500 | ||
|---|---|---|---|
| 001 | 23563 | ||
| 003 | BD-DhUET | ||
| 008 | 840424s1966 maua b 000 0 eng | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 | 0 | 0 |
_a614.3 _bWAL/1965 |
| 100 | 1 | _aWallis, T. E. | |
| 245 | 1 | 0 |
_aAnalytical microscopy _bits aims and methods in relation to foods, water, spices and drugs, _cby T.E. Wallis. |
| 250 | _a3d ed. | ||
| 260 |
_aBoston, _bLittle, Brown _c1966 |
||
| 300 |
_aviii, 226 p. _billus. _c23 cm. |
||
| 504 | _aBibliography: p. 216-220. | ||
| 650 | 0 | _aMicroscopy. | |
| 650 | 0 | _aAnalysis:Food: Public hygine | |
| 942 | _cGB | ||
| 999 |
_c23563 _d23563 |
||