| 000 | 00598nam a22001931 4500 | ||
|---|---|---|---|
| 001 | 26148 | ||
| 003 | BD-DhUET | ||
| 008 | 750428s1958 nyua 000 0 eng | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 |
_a664.8 _bCRU/1958 |
||
| 100 | 1 | _aCruess, W. V. | |
| 245 | 1 | 0 |
_aCommercial fruit and vegetable products; _ba textbook for student, investigator, and manufacturer |
| 250 | _a4th ed. | ||
| 260 |
_aNew York _bMcGraw-Hill _c1958 |
||
| 300 |
_avi, 884 p. _billus. _c24 cm. |
||
| 490 | _aMcGraw-Hill publications in the agricultural sciences | ||
| 650 | 0 | _aCanning and preserving | |
| 942 | _cGB | ||
| 999 |
_c26148 _d26148 |
||