| 000 | 00561nam a2200217 4500 | ||
|---|---|---|---|
| 001 | 27112 | ||
| 003 | BD-DhUET | ||
| 008 | 691219r19691962nyu b 101 0 eng | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 | 0 | 0 |
_a664.02 _bAYR/1962 |
| 100 | _aAyres, J. C. | ||
| 245 | 1 | 0 | _aChemical and biological hazards in food |
| 260 |
_aNew York _bHafner Pub. Co. _c1969 |
||
| 300 |
_axiii, 383 p. _c22 cm. |
||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFood contamination | |
| 650 | 0 | _aFood | |
| 650 | 0 | _aFood additives | |
| 700 | _aKraft A. A. | ||
| 942 | _cPRC | ||
| 999 |
_c27112 _d27112 |
||