| 000 | 00585nam a22002171 4500 | ||
|---|---|---|---|
| 001 | 27976 | ||
| 003 | BD-DhUET | ||
| 008 | 730208s1960 nyua b 000 0 eng | ||
| 020 | _a8123911491 | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 | 0 | 0 |
_a543.1 _bMEY/1960 |
| 100 | _aMeyer, Lillian Hoagland | ||
| 245 | 0 | 0 | _aFood chemistry |
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi _bCBS Publishers _c1960 |
||
| 300 |
_axiv, 385 p. _billus. _c24 cm. |
||
| 490 | 0 | _aReinhold organic chemistry and biochemistry textbook series | |
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFood | |
| 942 | _cGB | ||
| 999 |
_c27976 _d27976 |
||