| 000 | 00596nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 28721 | ||
| 003 | BD-DhUET | ||
| 008 | 090415s2010 njuaf b 001 0 eng | ||
| 020 | _a9780470250754 | ||
| 020 | _a0470250755 | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 | 0 | 0 |
_a647.95068 _bBAR/2010 |
| 100 | 1 | _aBaraban, Regina S. | |
| 245 | 1 | 0 |
_aSuccessful restaurant design _cRegina S. Baraban, Joseph F. Durocher. |
| 250 | _a3rd ed. | ||
| 260 |
_aHoboken _bJohn Wiley & Sons _c2010 |
||
| 300 |
_axii, 304 p. _bill. _c29 cm. |
||
| 650 | 0 | _aRestaurants | |
| 700 | _aDurocher, Joseph F. | ||
| 942 | _cGB | ||
| 999 |
_c28721 _d28721 |
||