| 000 | 00745nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 33541 | ||
| 003 | BD-DhUET | ||
| 008 | 120112s2012 flua b 001 0 eng | ||
| 020 | _a9781439853344 | ||
| 040 |
_aDNLM/DLC _cDLC _dBD-DhUET |
||
| 082 |
_a660.28449 _bMEH/2012 |
||
| 100 | _aMehta, Bhavbhuti M. | ||
| 245 | 0 | 0 | _aFermentation effects on food properties |
| 250 | _a1st ed. | ||
| 260 |
_aBoca Raton _bTaylor & Francis _c2012 |
||
| 300 |
_avix, 385 p. _bill. ; _c24 cm. |
||
| 490 | 1 | _aChemical and functional properties of food components series | |
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _a Fermentation process | |
| 650 | 0 | _aFood preservation | |
| 700 | _aKamal-Eldin, Afaf | ||
| 700 | 1 | _aIwanski, Robert Z. | |
| 942 | _cEB | ||
| 999 |
_c33541 _d33541 |
||