| 000 | 00620nam a22001937a 4500 | ||
|---|---|---|---|
| 001 | 34359 | ||
| 003 | BD-DhUET | ||
| 008 | 151010b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0935584-293 | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 |
_a589.9 _bBAC/1984 |
||
| 110 | _aU. S Food and Drug Administration | ||
| 245 | _aBacteriological analytical manual of the Division of Microbiology, Center for Food Safety and Applied Nutrition | ||
| 250 | _a6th ed. | ||
| 260 |
_aArlington _bAssociation of Official Analytical Chemists _c1984 |
||
| 300 |
_aVarious paging _bill. |
||
| 650 | 0 | _aMicrobiology - Technique | |
| 942 | _cCP | ||
| 999 |
_c34359 _d34359 |
||