000			00735nam a22002537i 4500
001			35959
003			BD-DhUET
005			20151228151929.0
008			130712t20132013flua 000 0 eng d
020			_a9781439887653
040			_aDLC _beng _cDLC _dBD-DhUET
082			_a660.28449 _bSOC/2013
100			_aSoccol, Carlos Richardo
245	0	0	_aFermentation processes engineering in the food industry
250			_a1st ed.
260			_aBoca Raton _bTaylor & Francis _c2013
300			_axix, 486p. _billustrations _c23 cm.
490	0		_aContemporary food engineering
504			_aIncludes bibliographies
650		0	_a Fermentation process
700			_aPandey, Ashok
700			_aLarroche, Christian
942			_cEB _2ddc
999			_c35959 _d35959