| 000 | 00687nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 36389 | ||
| 003 | BD-DhUET | ||
| 008 | 160106b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781444330113 | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 |
_a664.02 _bJAS/2012 |
||
| 100 | _aJasim Ahmed | ||
| 245 | _aHandbook of food process design | ||
| 250 | _a1st ed. | ||
| 260 |
_aOxford _bWiley-Blackwell _c2012 |
||
| 300 |
_axxxiv, 742p. +various paging _bill. |
||
| 500 | _aVol. I | ||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFood processing - Handbooks, manuals, etc | |
| 650 | 0 | _aFood preservation - Handbooks, manuals, etc | |
| 700 | _aShafiur Rahman, Mohammad | ||
| 942 | _cEB | ||
| 999 |
_c36389 _d36389 |
||