| 000 | 00664nam a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 39352 | ||
| 003 | BD-DhUET | ||
| 008 | 131114s2014 flua b 001 0 eng | ||
| 020 | _a9781439809181 | ||
| 040 |
_aDLC _beng _cDLC _dBD-DhUET |
||
| 082 |
_a338.47664 _bIBA/2014 |
||
| 100 | _aIbarz, Albert | ||
| 245 | 1 | 0 | _aIntroduction to food process engineering |
| 250 | _a1st ed. | ||
| 260 |
_aBoca Raton _bTaylor & Francis _c2014 |
||
| 300 |
_axxiii,697p. _billustrations _c27 cm. |
||
| 490 | 0 | _aFood preservation technology series | |
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFood industry and trade | |
| 700 | 1 | _aBarbosa-Canovas, Gustavo V. | |
| 942 | _cGB | ||
| 999 |
_c39352 _d39352 |
||