| 000 | 00549nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 40638 | ||
| 003 | BD-DhUET | ||
| 008 | 171010b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0854045384 | ||
| 040 |
_c0 _dBD-DhUET |
||
| 082 |
_a664.5 _bFIS/1997 |
||
| 100 | _aFisher, Carolyn | ||
| 245 |
_aFood flavours _bbiology and chemistry |
||
| 250 | _a1st ed. | ||
| 260 |
_aCambridge _bThe Royal Science of Chemistry _c1997 |
||
| 300 | _aix, 165 p. | ||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFlavor | |
| 700 | _aScott, Thomas R. | ||
| 942 | _cGB | ||
| 999 |
_c40638 _d40638 |
||