| 000 | 00610nam a22002175i 4500 | ||
|---|---|---|---|
| 001 | 41334 | ||
| 003 | BD-DhUET | ||
| 008 | 170209s2017 nyu 000 0 eng | ||
| 020 | _a9783319526812 | ||
| 040 |
_aDLC _beng _cDLC _dBD-DhUET |
||
| 082 |
_a641.4 _bMOH/2017 |
||
| 100 | _a Mohidus Samad Khan | ||
| 245 | 1 | 0 |
_aPesticide residue in foods _bsources, management, and control |
| 250 | _a1st ed. | ||
| 260 |
_aCham _bSpringer International Publishing _c2017 |
||
| 300 | _aix, 200p. | ||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFood preservation | |
| 700 | _aShafiur Rahman, Mohammad | ||
| 942 | _cEB | ||
| 999 |
_c41334 _d41334 |
||