| 000 | 00687nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 41808 | ||
| 003 | BD-DhUET | ||
| 008 | 190304b xxu||||| |||| 00| 0 eng d | ||
| 040 |
_c0 _dBD-DhUET |
||
| 082 |
_a547.438 _bPAU/2019 |
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| 100 | _a Paul, Bidhan Chandra | ||
| 245 | _aInvestigation on saturated and trans fat content in popular poultry food products | ||
| 260 |
_aDhaka _b Department of Chemistry, BUET _c2019 |
||
| 300 | _axiv, 64 p. | ||
| 501 | _aOne CD-ROM | ||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aEssential fatty acids | |
| 720 |
_aDr. Ayesha Sharmin _eM. Sc. Thesis |
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| 856 | _uhttp://lib.buet.ac.bd:8080/xmlui/handle/123456789/5290 | ||
| 942 | _cTH | ||
| 999 |
_c41808 _d41808 |
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