| 000 | 00549nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 6189 | ||
| 003 | BD-DhUET | ||
| 008 | 801010s1981 enka b 001 0 eng | ||
| 020 | _a0716712954 | ||
| 020 | _a0716712962 | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 | 0 | 0 |
_a664 _bDES/1981 |
| 100 | _aHawthorn, John | ||
| 245 | 1 | 0 |
_aFoundations of food science _cby John Hawthorn |
| 250 | _a1st ed. | ||
| 260 |
_aOxford _bW. H. Freeman _c1981 |
||
| 300 |
_axi, 195 p. _bill. _c24 cm. |
||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFood | |
| 942 | _cGB | ||
| 999 |
_c6189 _d6189 |
||