000			01047nam a2200265 a 4500
003			BD-hUET
008			880323s1988 dcua b 101 0 eng
020			_a0841214824
040			_aDLC _cDLC _dBD-DhUET
082	0	0	_a664.06 _219
245	0	0	_aFlavor encapsulation _cEdited by Sara J. Risch, editor and Gary A. Reineccius
250			_a1st ed.
260			_aWashington DC _bAmerican Chemical Society _c1988
300			_aix, 202 p. _bill. _c24 cm.
500			_a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987."
504			_aIncludes bibliographies
650		0	_aFlavoring essences
650		0	_aMicroencapsulation
700			_aRisch, Sara J.
700			_aReineccius, Gary A.
710			_aAmerican Chemical Society
942			_cEB
856	4	2	_uhttp://www.loc.gov/catdir/enhancements/fy0604/88010422-d.html
856	4	1	_uhttp://www.loc.gov/catdir/enhancements/fy0604/88010422-t.html
999			_c6195 _d6195