000 | 01051nam a2200265 a 4500 | ||
---|---|---|---|
001 | 6196 | ||
003 | BD-hUET | ||
008 | 880323s1988 dcua b 101 0 eng | ||
020 | _a0841214824 | ||
040 |
_aDLC _cDLC _dBD-DhUET |
||
082 | 0 | 0 |
_a664.06 _bRIS/1988 |
245 | 0 | 0 |
_aFlavor encapsulation _cEdited by Sara J. Risch, editor and Gary A. Reineccius |
250 | _a1st ed. | ||
260 |
_aWashington DC _bAmerican Chemical Society _c1988 |
||
300 |
_aix, 202 p. _bill. _c24 cm. |
||
490 | _aACS Symposiumseries | ||
500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987." Volume 370 | ||
504 | _aIncludes bibliographies | ||
650 | 0 | _a Flavoring agerts-congresses | |
700 | _aRisch, Sara J. | ||
700 | _aReineccius, Gary A. | ||
942 | _cEB | ||
856 | 4 | 2 | _uhttp://www.loc.gov/catdir/enhancements/fy0604/88010422-d.html |
856 | 4 | 1 | _uhttp://www.loc.gov/catdir/enhancements/fy0604/88010422-t.html |
999 |
_c6196 _d6196 |