| 000 | 00612nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 6494 | ||
| 003 | BD-DhUET | ||
| 008 | 780922s1979 nyua b 001 0 eng | ||
| 020 | _a0471046841 | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 |
_a664.06 _bMAR/1979 |
||
| 100 | _aMarmion, Daniel M. | ||
| 245 | 1 | 0 |
_aHandbook of U.S. colorants for foods, drugs, and cosmetics _cby Daniel M. Marmion |
| 250 | _a1st | ||
| 260 |
_aNew York _bWiley _c1979. |
||
| 300 |
_avii, 350 p. _bill. _c22 cm. |
||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aColoring matter in food. | |
| 650 | 0 | _aColoring matter. | |
| 942 | _cGB | ||
| 999 |
_c6494 _d6494 |
||