| 000 | 00643nam a2200217 i 4500 | ||
|---|---|---|---|
| 001 | 6505 | ||
| 003 | BD-DhUET | ||
| 008 | 750703s1975 vtua 001 0 eng | ||
| 020 | _a0828902518 | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 |
_a664.8 _bHER/1975 |
||
| 100 | _aHertzberg, Ruth | ||
| 245 | 1 | 0 |
_aPutting food by _cby Ruth Hertzberg, Beatrice Vaughan and Janet Greene |
| 250 | _a2nd ed. | ||
| 260 |
_aBrattleboro _bStephen Greene Press _c1975 |
||
| 300 |
_aix, 495 p. _bill. _c22 cm. |
||
| 650 | 0 |
_a Preservation : Food chemical technique _zGreene, Janet C. |
|
| 700 | _aVaughan, Beatrice | ||
| 700 | _aGreene, Janet C. | ||
| 942 | _cGB | ||
| 999 |
_c6505 _d6505 |
||