000 | 00562nam a2200205 i 4500 | ||
---|---|---|---|
001 | 7416 | ||
003 | BD-DhUET | ||
008 | 770909s1977 ctua b 001 0 eng | ||
020 | _a0870552457 | ||
040 |
_aDLC _cDLC _dBD-DhUET |
||
082 | 0 | 0 |
_a664 _bHAW/1981 |
245 | 0 | 0 |
_aElements of food technology _cEdited by Norman W. Desrosier |
250 | _a1st ed. | ||
260 |
_aWestport _bAvi Pub. Co. _c1977 |
||
300 |
_axiii, 772 p. _bill. _c24 cm. |
||
504 | _aIncludes bibliographies | ||
650 | 0 | _aFood industry and trade | |
700 | 1 | _aDesrosier, Norman W. | |
942 | _cEB | ||
999 |
_c7416 _d7416 |