| 000 | 00721nam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 7479 | ||
| 003 | BD-DhUET | ||
| 008 | 790403s1978 ilua br 001 0 eng | ||
| 020 | _a0837945038 | ||
| 040 |
_aDLC _cDLC _dBD-DhUET |
||
| 082 | 0 | 0 |
_a664 _bMAR/1982 |
| 100 | _aScarpa, Ioannis S. | ||
| 245 | 0 | 0 |
_aSourcebook on food and nutrition _cconsulting editors, Ioannis S. Scarpa and Helen Chilton Kiefer |
| 250 | _a1st ed. | ||
| 260 |
_aChicago _bMarquis Academic Media _c1978 |
||
| 300 |
_ax, 498 p. _bill. _c29 cm. |
||
| 504 | _aIncludes bibliographies | ||
| 650 | 0 | _aFood and nutrition | |
| 650 | 0 | _aNutritionally induced diseases | |
| 700 | 1 | _aScarpa, Ioannis S. | |
| 700 | _aKiefer, Helen Chilton | ||
| 942 | _cEB | ||
| 999 |
_c7479 _d7479 |
||