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Numerical study of microwave cancer therapy for liver tissue using bioheat model

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dc.contributor.advisor Nasrin, Dr. Rehena
dc.contributor.author Biswas, Chaity
dc.date.accessioned 2022-07-02T04:49:16Z
dc.date.available 2022-07-02T04:49:16Z
dc.date.issued 2021-07-18
dc.identifier.uri http://lib.buet.ac.bd:8080/xmlui/handle/123456789/6048
dc.description.abstract A numerical study of microwave cancer therapy for liver tissue with an elliptic tumor cell has been carried out by this thesis. The electromagnetic wave frequency and the bio-heat transfer equations have been used for numerical simulation. Using Galerkin’s weighted residual technique the time dependent governing equations with appropriate boundary conditions have been solved. The effects of different microwave power (from 5 to 25 W), frequency (from 0.7 to 5 GHz) and time (from 1 to 1000 s) on tumor cell have been examined by this simulation and displayed graphically in terms of the microwave power dissipation, isothermal lines inside liver tissue, point graph of temperature at different locations, specific absorption rate (SAR) and surface average temperature of tumor cell. The results demonstrate that microwave power and frequency have significant impacts on the temperature distribution and SAR values of liver. When the microwave power as well as frequency is increased, the SAR value and the tissue temperature also increase but high temperature is harmful for healthy tissue. It is observed from the analysis that the required time may be 180 s to destroy the maximum domain of the considered size of tumor cell without damaging the surrounding normal tissue with a power of 10 W and a frequency of 2.45 GHz. en_US
dc.language.iso en en_US
dc.publisher Department of Mathematics en_US
dc.subject Cancer- Radiotheraphy- Decission making en_US
dc.title Numerical study of microwave cancer therapy for liver tissue using bioheat model en_US
dc.type Thesis-MSc en_US
dc.contributor.id . 0419092504 en_US
dc.identifier.accessionNumber 118494
dc.contributor.callno 616.994/BIS/2021 en_US


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