Sharf, J. M.
Recommended methods for the microbiological examination of foods edited by J. M. Sharf - 1st ed. - New York Publication Office, American Public Health Association 1966 - 205 p. ill. 25 cm.
Includes bibliographies
Foods : Poisoning
614.31 / SHA/1966
Recommended methods for the microbiological examination of foods edited by J. M. Sharf - 1st ed. - New York Publication Office, American Public Health Association 1966 - 205 p. ill. 25 cm.
Includes bibliographies
Foods : Poisoning
614.31 / SHA/1966