Koha online catalog › ISBD view

Normal view MARC view ISBD view

Hawthorn, John

Foundations of food science by John Hawthorn - 1st ed. - Oxford W. H. Freeman 1981 - xi, 195 p. ill. 24 cm.

Includes bibliographies

ISBN: 0716712954 0716712962

Subjects--Topical Terms:
Food

Dewey Class. No.: 664 / DES/1981

Place hold
Print
Add to your cart (remove)
Save record
More searches