Chemical and biological hazards in food proceedings
Edited by J. C. Ayres, A. A. Kraft, H. E. Snyder and H. W. Walker
- 1st ed.
- New York Hafner Publishing Com 1962
- xiii, 383 p. 23 cm.
0028406508
Food contamination
Food additives
664 / CHE/1962
0028406508
Food contamination
Food additives
664 / CHE/1962