| 000 -LEADER |
|---|
| fixed length control field |
00684nam a22002291 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
6192 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhUET |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
750114s1962 iau b 100 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0028406508 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BD-DhUET |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
CHE/1962 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chemical and biological hazards in food |
| Remainder of title |
proceedings |
| Statement of responsibility, etc. |
Edited by J. C. Ayres, A. A. Kraft, H. E. Snyder and H. W. Walker |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York |
| Name of publisher, distributor, etc. |
Hafner Publishing Com |
| Date of publication, distribution, etc. |
1962 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiii, 383 p. |
| Dimensions |
23 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food contamination |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food additives |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ayres, John Clifton |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kraft, A. A. [et all] |
| 710 ## - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Iowa State University |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Edited Book |