| 000 -LEADER |
|---|
| fixed length control field |
00643nam a2200217 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
6505 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
BD-DhUET |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
750703s1975 vtua 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0828902518 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
BD-DhUET |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.8 |
| Item number |
HER/1975 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hertzberg, Ruth |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Putting food by |
| Statement of responsibility, etc. |
by Ruth Hertzberg, Beatrice Vaughan and Janet Greene |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Brattleboro |
| Name of publisher, distributor, etc. |
Stephen Greene Press |
| Date of publication, distribution, etc. |
1975 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 495 p. |
| Other physical details |
ill. |
| Dimensions |
22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Preservation : Food chemical technique |
| Geographic subdivision |
Greene, Janet C. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vaughan, Beatrice |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Greene, Janet C. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
General Book |