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Putting food by

by Hertzberg, Ruth; Vaughan, Beatrice; Greene, Janet C.
Publisher: Brattleboro Stephen Greene Press 1975Edition: 2nd ed.Description: ix, 495 p. ill. 22 cm.ISBN: 0828902518.Subject(s): Preservation : Food chemical technique -- Greene, Janet C
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Item type Current location Call number Copy number Status Date due Barcode
General Book Central Library, BUET
Circulation section 		664.8/HER/1975 (Browse shelf) 1 Available 49116

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