Introduction to nutrition
by Fleck, Henrietta.
Publisher: New York Macmillan 1971Edition: 3rd ed.Description: viii,552p. ill. 26 cm.ISBN: 0023384301.Subject(s): Food and nutritionItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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General Book | Central Library, BUET Circulation section | 641.1/FLE/1971 (Browse shelf) | 1 | Available | 46145 |
Browsing Central Library, BUET Shelves , Shelving location: Circulation section Close shelf browser
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640/GOO/1961 Good housekeeping's guide to successful homemaking | 640.97/DOD/1957 America's homemaking book | 641/HUG/1955 Introductory foods | 641.1/FLE/1971 Introduction to nutrition | 641.36/KEE/1956 Program number JB62330 Apprentice Meatcutter | 641.4/MOH/2017 Pesticide residue in foods | 641.4/MOH/2017 Pesticide residue in foods |
Includes bibliographies
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