Introductory foods
by Hughes, Osee.
Publisher: New York The Macmillan 1955Edition: 3rd ed.Description: vii, 551p. illus. 22 cm.Subject(s): Food home economics| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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| General Book | Central Library, BUET Circulation section | 641/HUG/1955 (Browse shelf) | 1 | Available | 3633 |
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| 640.3/BEL/1973 Proton in chemistry | 640/GOO/1961 Good housekeeping's guide to successful homemaking | 640.97/DOD/1957 America's homemaking book | 641/HUG/1955 Introductory foods | 641.1/FLE/1971 Introduction to nutrition | 641.36/KEE/1956 Program number JB62330 Apprentice Meatcutter | 641.4/MOH/2017 Pesticide residue in foods |
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