Commercial fruit and vegetable products; a textbook for student, investigator, and manufacturer
by Cruess, W. V.
Series: McGraw-Hill publications in the agricultural sciences.Publisher: New York McGraw-Hill 1958Edition: 4th ed.Description: vi, 884 p. illus. 24 cm.Subject(s): Canning and preservingItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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General Book | Central Library, BUET Circulation section | 664.8/CRU/1958 (Browse shelf) | 1 | Available | 1991 | |
General Book | Central Library, BUET Circulation section | 664.8/CRU/1958 (Browse shelf) | 2 | Available | 7368 |
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664.5/FIS/1997 Food flavours | 664.5/FIS/1997 Food flavours | 664.6/SOO/1958 Recent studies in yeast and their significance in industry | 664.8/CRU/1958 Commercial fruit and vegetable products; | 664.8/CRU/1958 Commercial fruit and vegetable products; | 664.8/MAL/1976 Canning and preservation of fruits and vegetables | 664.80287/NEW/1968 Glycerol |
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