Technology of food products
by Goel, R. K.
Series: SBP Chemical Engineering Series No. 29.Publisher: New Delhi S. B. P. Consultans 1963Edition: 1st ed.Description: 344 p. ill. 23 cm.Subject(s): Food TechnologyItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Book | Central Library, BUET Circulation section | 664/GOE/1963 (Browse shelf) | 1 | Available | 42253 |
Browsing Central Library, BUET Shelves , Shelving location: Circulation section Close shelf browser
No cover image available No cover image available |
![]() |
![]() |
No cover image available No cover image available | No cover image available No cover image available |
![]() |
No cover image available No cover image available | ||
664/CLA/1957 Process engineering in the food industries | 664/DES/1981 Foundations of food science | 664/EAR/1983 Unit operations in food processing | 664/GOE/1963 Technology of food products | 664/SCO/1953 Foodstuffs | 664/SLA/1971 Food processing plant | 664/SUR/1973 Food processing industries |
There are no comments for this item.