Fermentation effects on food properties
by Mehta, Bhavbhuti M; Kamal-Eldin, Afaf; Iwanski, Robert Z.
Series: Publisher: Boca Raton Taylor & Francis 2012Edition: 1st ed.Description: vix, 385 p. ill. ; 24 cm.ISBN: 9781439853344 .Subject(s): Fermentation process | Food preservationItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Edited Book | Central Library, BUET Circulation section | 660.28449/MEH/2012 (Browse shelf) | 1 | Available | 113562 |
Browsing Central Library, BUET Shelves , Shelving location: Circulation section Close shelf browser
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660.28448/HAM/1969 Vinyl polymerization | 660.28448/LED/1974 Molecular behavior and the development of polymeric materials | 660.28449/ATK/1974 Biochemical reactors | 660.28449/MEH/2012 Fermentation effects on food properties | 660.28449/SOC/2013 Fermentation processes engineering in the food industry | 660.285/FIN/2012 Introduction to chemical engineering computing | 660.29/ARI/1969 Elementary chemical reactor analysis |
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