Introduction to food process engineering
by Ibarz, Albert; Barbosa-Canovas, Gustavo V.
Series: Food preservation technology series.Publisher: Boca Raton Taylor & Francis 2014Edition: 1st ed.Description: xxiii,697p. illustrations 27 cm.ISBN: 9781439809181 .Subject(s): Food industry and tradeItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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General Book | Central Library, BUET Circulation section | 338.47664/IBA/2014 (Browse shelf) | 1 | Available | 114396 | |
General Book | Central Library, BUET Circulation section | 338.47664/IBA/2014 (Browse shelf) | 2 | Available | 114397 |
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338.4737/PSA/1987 Economics of education | 338.4762/BRI/1967 Mechanical engineering directory and buyers guide 1967-1968 | 338.47623/VEN/1970 Electric power business | 338.47664/IBA/2014 Introduction to food process engineering | 338.47664/IBA/2014 Introduction to food process engineering | 338.476655/HAH/1970 Petrochemical industry | 338.476655/HAH/1970 Petrochemical industry |
Includes bibliographies
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