Chemistry and technology of soft drinks and fruit juices
by Ashurst, Philip R.
Publisher: New York John Wiley & Sons 2016Edition: 3rd ed.Description: xviii, 405 p.ISBN: 9781444333817 .Subject(s): Soft drinksItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Edited Book | Central Library, BUET Circulation section | 663.62/ASH/2016 (Browse shelf) | 1 | Available | 115729 | |
Edited Book | Central Library, BUET Circulation section | 663.62/ASH/2016 (Browse shelf) | 2 | Available | 115730 |
Browsing Central Library, BUET Shelves , Shelving location: Circulation section Close shelf browser
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663.73/RAO/1991 Environmental pollution control engineering | 663/BRO/1975 Mineral and nuclear fuels of the Indian subcontinent and Burma | 663.2/AME/1980 Methods for analysis of musts and wines | 663.62/ASH/2016 Chemistry and technology of soft drinks and fruit juices | 663.62/ASH/2016 Chemistry and technology of soft drinks and fruit juices | 663.94/HAR/1963 Tea manufacture | 664/CHE/1962 Chemical and biological hazards in food |
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