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Investigation on saturated and trans fat content in popular poultry food products

Publisher: Dhaka Department of Chemistry, BUET 2019Description: xiv, 64 p.Subject(s): Essential fatty acidsOnline resources: Click here to access online

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Thesis	Central Library, BUET Reference section	547.438/PAU/2019 (Browse shelf)	1	Available		117032

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Previous	547.438/NAR/1994 Treatise on Fats fatty acids & oleochemicals	547.438/NAR/1994 Treatise on Fats fatty acids & oleochemicals	547.438/NAR/1997 Treatise on fats, fatty acids & oleochemicals	547.438/PAU/2019 Investigation on saturated and trans fat content in popular poultry food products	547.59 /DID/2022 Syntheses and antimicrobial study of heterocyclic compounds containing quinoxaline moiety	547.59/IMR/2016 Synthesis and characterization of thiourea based thiadiazolin derivatives	547.59/KAT/1985 Handbook of heterocyclic chemistry	Next

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