Flavor encapsulation
by Risch, Sara J; Reineccius, Gary A.
Series: ACS Symposiumseries.Publisher: Washington DC American Chemical Society 1988Edition: 1st ed.Description: ix, 202 p. ill. 24 cm.ISBN: 0841214824.Subject(s): Flavoring agerts-congressesOnline resources: Click here to access online | Click here to access onlineItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Edited Book | Central Library, BUET Circulation section | 664.06/RIS/1988 (Browse shelf) | 1 | Available | 89123 |
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No cover image available No cover image available | No cover image available No cover image available | ||
664/HAW/1981 Elements of food technology | 664/MAR/1982 Sourcebook on food and nutrition | 664.06/MAR/1979 Handbook of U.S. colorants for foods, drugs, and cosmetics | 664.06/RIS/1988 Flavor encapsulation | 664.092/HOT/1988 Food and packaging interactions | 664.3/AND/1962 Refining of oils and fats for edible purposes | 664.3/AND/1962 Refining of oils and fats for edible purposes |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987." Volume 370
Includes bibliographies
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