Handbook of U.S. colorants for foods, drugs, and cosmetics
by Marmion, Daniel M.
Publisher: New York Wiley 1979Edition: 1st.Description: vii, 350 p. ill. 22 cm.ISBN: 0471046841.Subject(s): Coloring matter in food | Coloring matter| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Book | Central Library, BUET Circulation section | 664.06/MAR/1979 (Browse shelf) | 1 | Available | 62188 |
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| 664/EAR/1983 Unit operations in food processing | 664/HAW/1981 Elements of food technology | 664/MAR/1982 Sourcebook on food and nutrition | 664.06/MAR/1979 Handbook of U.S. colorants for foods, drugs, and cosmetics | 664.06/RIS/1988 Flavor encapsulation | 664.092/HOT/1988 Food and packaging interactions | 664.3/AND/1962 Refining of oils and fats for edible purposes |
Includes bibliographies
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