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1.
Fermentation effects on food properties

by Mehta, Bhavbhuti M; Kamal-Eldin, Afaf; Iwanski, Robert Z.

Edition: 1st ed.Publisher: Boca Raton Taylor & Francis 2012Availability: Items available for loan: Central Library, BUET [660.28449/MEH/2012] (1).

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2.
Fermentation processes engineering in the food industry

by Soccol, Carlos Richardo; Pandey, Ashok; Larroche, Christian.

Edition: 1st ed.Publisher: Boca Raton Taylor & Francis 2013Availability: Items available for loan: Central Library, BUET [660.28449/SOC/2013] (1).

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